Selected topic: Food

Select topic: View all

News

FROM FARM TO CAPSULE

Standard Process belongs to the leading nutritional supplement manufacturers in the USA. Now, they count on the first capsule filling machine by Fette Compacting.

Interview Nutrition

Nutrition supplements are increasingly gaining in importance in the Food sector. Sascha Rohn explains in an interview what this means for the production of capsules and tablets.

Outlook

THE FUTURE OF THE CAPSULE MARKET

Sven Stegemann is Director for Pharmaceutical Business Development at Capsugel. Within this role he is leading common research projects with all major pharmaceutical as well as SME companies on a global base. He holds a PhD in pharmacology and is an endowed professor for patient-centric drug development and manufacturing at Graz University of Technology in Austria. Mr Stegemann worked in different roles of the pharmaceutical product. We asked him several questions about the future of the capsule market.

Capsule market

„MORE VEGETARIAN AND ORGANIC CAPSULES”

Scott Anderson, as Director of Operations for Standard Process, leads the overall strategic direction of the manufacturing, distribution, supply chain and engineering functions as well as a 1,000 acre farming operation for the company. Based in Palmyra, Wisconsin, Standard Process is one of the leading companies in food nutrient solutions. The company has been in business since 1929 and offers more than 300 different supplements today. In an interview with What's Next? Anderson explains the role of capsules in the nutrition industry and what challenges come to manufacturers.

A leader in technology on the world market

FETTE COMPACTING — INNOVATION IN TABLET PRODUCTION AND CAPSULE FILLING

The company sees itself as a provider of systems, and develops and produces all devices and tools for tablet production, from the press dies to the computer-controlled tablet press to the isolators.

FE55

ONE BILLION TABLETS

The FE55 tablet press passed an exceptional quality test.

Food industry

HIGHEST STANDARDS FOR FOOD MANUFACTURE